Fried Chicken Sliders

Neens from Ono Yum
Meet the Chef!
Neens from Ono Yum
Neens grew up in the island-style communities of San Diego. Far from Hawaii, but close to plate lunch, surfing and ukulele jammin, Neens is the creator of the Musubi Map and the I Love Poke Festival, both vehicles that reflect his passion for all things Hawaiian. He was raised on local-style home cooking thanks to his Mom, Gles, also known as the Filipina Betty Crocker. This recipe is one of Neens’ favorite dishes that he grew up eating, courtesy of his Mom. Thanks, Mom!
Recipe Details

6 - 12 Chicken tenders (frozen or homemade)

4 cups Coleslaw mix

2 tablespoons mayonnaise

2 tablespoons KING'S HAWAIIAN Big Island Lava Sauce

Salt & pepper To taste

Dill pickle chips *

Parsley, chopped for garnish *

1 package King's Hawaiian Jalapeño Rolls

Step 1
Bake or fry your chicken tenders.
Step 2
While chicken is cooking, you can prep and make your Lava Slaw. In a bowl combine slaw mix, mayo, KING’S HAWAIIAN Big Island Lava Sauce, salt and pepper. Blend well and put in fridge.
Step 3
When your chicken is done cooking, cut tenders in half if needed so they fit into slider rolls.
Step 4
Construct your Fried Chicken Sliders: Bottom roll, pickle chips, chicken tender, Lava Slaw, top roll. Use a toothpick if needed to keep the slider together. Garnish plate with chopped parsley.

Neens from Ono Yum says:

Chicken sliders go well with sauce. If you prefer extra sauce, mix mayo and KING’S HAWAIIAN Lava Sauce to your preferred ratio and use as dipping sauce.

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In this recipe!
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Hawaiian Sweet Jalapeño Rolls are great for adding a little kick to any meal, for mouth-watering sandwiches or just for snacking right out of the bag.