Ginger Chicken Buns

Ginger Chicken Buns

Prep: 15 Minutes Cook: 60 Minutes Serves: 8 Submitted by: Chef Kari Rich


3 pounds boneless skinless chicken breasts
8 KING'S HAWAIIAN Oringinal Sweet Mini Sub Rolls
1/2 pound Fresh ginger root, roughly peeled
6 Garlic cloves
1 Onion
1 teaspoon salt
1 cup soy sauce
3 cups Chopped cabbage
3 Scallion stalks
4 tablespoons Cilantro leaves
2 tablespoons olive oil
1 tablespoon sesame oil
1 Lime, juiced and zested
1/4 cup Toasted sesame seeds


Step 1
Add ginger, garlic, onion, salt, and soy sauce to a food processor. Pulse ingredients until chopped small/shredded

Step 2
Pour mixture over 3lbs. of raw boneless/skinless chicken in a slow cooker

Step 3
Cook on med/high for 1 hour, or until chicken falls apart.

Step 4
Mix cabbage, scallions, cilantro, olive oil, sesame oil, salt, lime juice and zest, and toasted sesame seeds in a large bowl

Step 5
Place Ginger Chicken inside a KING'S HAWAIIAN Mini Sub roll and garnish with slaw.