Grilled Chicken Strip Mini Sub

Grilled Chicken Strip Mini Sub

Prep: 5 Minutes Cook: 5 Minutes Serves: 4 Submitted by: KING'S HAWAIIAN


2 tablespoons butter or margarine
1/4 pound Sliced deli cheese
4 leaves Lettuce leaf (iceberg lettuce or red leaf lettuce)


Step 1
Spread butter or margarine on cut side of rolls, place in non-stick skillet cut side down and toast.

Step 2
Remove from skillet and place two triangles of cheese on each roll base. Place lettuce leaves on cheese.

Step 3
In same skillet warm grilled chicken breast strips.

Step 4
Add KING'S HAWAIIAN Big Island Lava Sauce and toss to coat.

Step 5
Arrange 3 to 4 chicken strips on lettuce and place on roll tops.