Grilled Salmon Sliders

KING'S HAWAIIAN
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KING'S HAWAIIAN
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Recipe Details
Ingredients

12-pack KING’S HAWAIIAN Original Hawaiian Sweet Rolls

½ cup HEINZ Mayonnaise

One 12-18 ounce fresh salmon fillet

2 Tablespoons capers, roughly chopped

2 Tablespoons cilantro, finely chopped

1 ½ Tablespoons lemon juice, about a half lemon

4 Strips bacon, cooked and cut in half

2 Roma tomatoes, sliced thinly

1 cup arugula leaves

Preparation
Step 1
Mix to combine capers, cilantro, lemon juice, and mayonnaise. Hold in refrigerator until assembling sliders.
Step 2
Break down salmon fillet into portions that fit on Dinner Rolls (about 1-1 ½ oz). Season salmon with salt and pepper and sear in a skillet on medium-high heat. Flip after about 2 minutes and remove when both sides have formed a nice crust.
Step 3
Slice Dinner Rolls in half and toast lightly.
Step 4
Assemble sliders with caper mayonnaise spread on the bottom bun, followed by the salmon, bacon, tomato, and arugula. Serve with lemon wedges and a side salad.

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Grilled Salmon Sliders
In this recipe!
Original Hawaiian Sweet 12 Pack Dinner Rolls Shop online
KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.

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