Grilled Thai Spice Chicken Sliders

Grilled Thai Spice Chicken Sliders

Prep: 10 Minutes Cook: 15 Minutes Serves: 9 Submitted by: Marla Meridith


9 KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
1 pound Ground chicken
1/4 cup chopped green onion
1 tbsp chopped fresh cilantro
1 tbsp Thai Roasted Red Chili Paste
2 tsps Fish Sauce
2 tsps Lime, juiced
Pinch garlic powder
Pinch black pepper
9 Bok choy leaves
Fresh cilantro
vegetable oil


Step 1
Season a grill or grill pan with vegetable oil, turn to medium high heat.

Step 2
Split the Kings Hawaiian Dinner Rolls. When grill is hot, heat both sides of the rolls until you have grill marks. Set them aside.

Step 3
In a bowl season the meat with some garlic salt & pepper. Mix in the chili paste, fish sauce, lime juice, cilantro & green onion. Form 9 small slider patties.

Step 4
Add some more oil to the grill pan if needed. Grill the burgers for a few minutes on each side until cooked through.

Step 5
Spread some Sriracha on each piece of bread (top & bottom) Place a piece of cilantro & bok choy on one side, place the slider on top of that and the other half of the bun.