Hawaiian Meatball Subs

Kristen Doyle
Meet the Chef!
Kristen Doyle
As a busy mom of 4 young kids, Kristen loves to entertain, has a passion for photography, and believes in keeping things simple. This philosophy rings true on her award winning blog, Dine & Dish, where Kristen takes ordinary ingredients and makes them extraordinary in just a few simple steps.
Recipe Details

18 frozen meatballs

1 tlbs butter

1 Orange Bell Pepper, seeded and diced

1 cup fresh pineapple chunks

1 cup chicken broth

2 tlbs teriyaki sauce

1 tsp Sirachi

1/4 cup sugar

1 tlbs Cornstarch

6 Packages of King's Hawaiian Mini Sub Rolls

Step 1
Cook meatballs according to package directions.
Step 2
Melt butter in a large frying pan over medium heat. Add peppers and pineapple and sauté until bell pepper is tender, approximately 5 minutes. Add cooked meatballs and reduce heat.
Step 3
In the meantime, combine chicken broth, teriyaki sauce, sirachi, sugar and cornstarch in a bowl. Whisk until well combined.
Step 4
Pour sauce over meatball mixture in the frying pan. Stir until well combined. Increase heat until the sauce begins to boil, stirring continuously.
Step 5
Once a slow, rolling boil begins, remove pan from heat. Stir until sauce is thick and has glazed the meatballs, pineapple and peppers.
Step 6
Place 3 meatballs and a spoonful of the pepper / pineapple mixture on each mini sub roll. Top and serve warm.

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In this recipe!
Original Hawaiian Sweet Mini Sub Rolls Shop online
KING'S HAWAIIAN Mini-Sub Rolls are baked with our original Island recipe.