Recipes: Holidays & Entertaining

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Once you make your French toast with KING'S HAWAIIAN Original Hawaiian Sweet Round Bread, you'll never want it any other way.
Prep: 5 Minutes | Cook: 10 Minutes | Serves: 4 | Submitted by: KING'S HAWAIIAN
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Bring the party to any gathering with this simple appetizer for all to share.
Prep: 5 Minutes | Cook: 5 Minutes | Serves: 7 | Submitted by: KING'S HAWAIIAN
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Make your holiday special with Dorothy’s mouth-watering Christmas Morning Monkey Bread. This luscious labor of Aloha is the perfect way to enjoy your time with ohana this holiday season.
Prep: 15 Minutes | Cook: 15 Minutes | Serves: 4 | Submitted by: Dorothy Kern
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If you’re a fan of Spinach Artichoke Dip, Christie Vanover’s King’s Hawaiian Savory Butter Dinner Rolls piped with spinach artichoke dip are creamy bites of deliciousness – perfect for getting the party started.
Prep: 15 Minutes | Cook: 10 Minutes | Serves: 15 | Submitted by: Christie Vanover
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Make this creamy and decadent bread pudding which is sure to go along with any meal. This recipe has just a splash of bourbon and bacon. Because bacon makes everything better!
Prep: 20 Minutes | Cook: 40 Minutes | Serves: 6 | Submitted by: Paula Jones
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Coconut Pineapple Bread Pudding
Prep: 15 Minutes | Cook: 45 Minutes | Serves: 10 | Submitted by: Joy Houston
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Take 2 slices of King's Hawaiian Bread or Rolls and place 1tblsp mayo 1Tblsp cranberry sauce 1/4 cup stuffing and fresh Turkey that has been bar-b-qued then close sandwich sit back and enjoy
Prep: 5 Minutes | Cook: 5 Minutes | Serves: 1 | Submitted by:
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The fresh pineapple and bacon are really savory and yet slightly sweet you’ll love the mixture with the KING'S HAWAIIAN bread. You can easily change up this recipe to your family’s liking and enjoy it together in a cozy spot this summer!
Prep: 20 Minutes | Cook: 25 Minutes | Serves: 4 | Submitted by: Kristin Lesney
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Everyone loves French toast. Pull out the mini-fryer or make these French toast sticks right on your stove, they're the perfect size and shape for dipping!
Prep: 10 Minutes | Cook: 5 Minutes | Serves: 4 | Submitted by: Kristin Lesney
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an extremely tasty sandwich, that is very filling and has texture...pot roast in gravy with onion on toasted/grilled bread with melted mozzerella cheese..and toppings on the side to add as you like...topping were fresh sliced avocado,alfalfa sprouts, sauteed mushroom, green peppers and onion,
Prep: 30 Minutes | Cook: over Minutes | Serves: 8 | Submitted by: