Recipes: 4th of July

Page 3 of 9
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This crowd-pleaser can be whipped up in minutes and is often devoured just as fast.
Prep: 20 Minutes | Cook: 10 Minutes | Serves: 6 | Submitted by:
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Extra-juicy and topped with a kickin’ jalapeno sauce, these burgers are a hit at any cookout.
Prep: 20 Minutes | Cook: 10 Minutes | Serves: 8 | Submitted by:
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Slow-cooked and basted with beer, these melt-in-your-mouth sandwiches are fixin’ to make your day.
Prep: 40 Minutes | Cook: 10 Minutes | Serves: 8 | Submitted by:
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Who knew you could pack so many flavors into a little Hawaiian Roll? ...We did.
Prep: 30 Minutes | Cook: 10 Minutes | Serves: 15 | Submitted by:
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Cold, creamy ‘slaw on a bed of spicy, saucy chicken…now that’s what dreams are made of.
Prep: 20 Minutes | Cook: 10 Minutes | Serves: 5 | Submitted by:
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Turn on the game and sink your teeth into this classic dog topped with cheddar cheese, yellow mustard and sweet relish.
Prep: 5 Minutes | Cook: 15 Minutes | Serves: 6 | Submitted by: Neens from Ono Yum
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Topped with avocado, arugula and basil crème, one bite and you’ll think you’re on a beach in Cali.
Prep: 20 Minutes | Cook: 15 Minutes | Serves: 6 | Submitted by: Neens from Ono Yum
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This over-the-top, double-decker burger is just what you need to kick the summer into high gear.
Prep: 20 Minutes | Cook: 15 Minutes | Serves: 4 | Submitted by: Neens from Ono Yum
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This chicken slider is epic: Combining the best of Austin and Hawaii for crazy-good flavor! http://www.rachaelray.com/recipes/huli-huli-chicken-sliders-with-pineapple-salsa
Prep: over Minutes | Cook: 45 Minutes | Serves: 8 | Submitted by: Rachael Ray
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Looking for a twist on traditional hot dog toppings? Try this combination of sharp mustard, cucumber and radish slaw for a delicious dog.
Prep: 10 Minutes | Cook: 10 Minutes | Serves: 6 | Submitted by: Kristina Vanni