Recipes: 4th of July

Page 4 of 9
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Looking for an amazing July 4th recipe for BBQ’s? Try these Thai sliders.
Prep: 10 Minutes | Cook: 15 Minutes | Serves: 9 | Submitted by: Marla Meridith
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Slow cooked pork in a sauce of pineapple and soy sauce served on a soft, sweet King’s Hawaiian Sandwich Bun, and topped with a grilled pineapple.
Prep: 20 Minutes | Cook: over Minutes | Serves: 8 | Submitted by: Pinch of Yum
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Cranberries, apples and leftover turkey on King’s Hawaiian make one ono slider.
Prep: 20 Minutes | Cook: 5 Minutes | Serves: 6 | Submitted by:
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IPA Braised Hot Dog & Peppers
Prep: 5 Minutes | Cook: 5 Minutes | Serves: 10 | Submitted by: Chef Bert Agor, Jr.
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Sour Apple Pork Burgers with Cheddar Cheese, Cayenne-Apple-Candied Bacon & Potato Chip-Onion Haystacks A winning recipe in the Sutter Home 2013 Build a Better Burger recipe contest. The recipe combines sweet, sour, spicy, crispy and crunchy, all sandwiched between a KING'S HAWAIIAN Hamburger Bun.
Prep: 40 Minutes | Cook: over Minutes | Serves: 6 | Submitted by:
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Hawaiian Pizza Dog
Prep: 15 Minutes | Cook: 10 Minutes | Serves: 6 | Submitted by: Neens from Ono Yum
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Spicy Ginger Bratwurst with Carmelized Red Onions and Apple Slaw
Prep: 25 Minutes | Cook: 15 Minutes | Serves: 5 | Submitted by: Chef Matt Brophy
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Southwestern Dog
Prep: 15 Minutes | Cook: 20 Minutes | Serves: 8 | Submitted by: Chef Kari Rich
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Tropical pineapple adds a special touch to popular pulled pork sandwiches. A double cream coated coleslaw adds a special surprise topping. Simply delicious!
Prep: 15 Minutes | Cook: 10 Minutes | Serves: 4 | Submitted by:
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Thin pork cutlets are pan-fried or grilled and served in King's Hawaiian Sandwich Buns with an easy-to-make peanut sauce and Asian coleslaw. The sandwich is a perfect summertime treat when served with seasonal melons and citrus flavored iced tea.
Prep: 25 Minutes | Cook: 20 Minutes | Serves: 4 | Submitted by: Christopher Pratt