Recipes: Back to School

Page 1 of 4
Loading... change to JText
Prep: 10 Minutes | Cook: 10 Minutes | Serves: 1 | Submitted by: KING'S HAWAIIAN
Loading... change to JText
Prep: 10 Minutes | Serves: 1 | Submitted by: KING'S HAWAIIAN
Loading... change to JText
Prep: 20 Minutes | Serves: 1 | Submitted by:
Loading... change to JText
Prep: 20 Minutes | Serves: 1 | Submitted by:
Loading... change to JText
Prep: 25 Minutes | Serves: 1 | Submitted by: KING'S HAWAIIAN
Loading... change to JText
Prep: 20 Minutes | Serves: 1 | Submitted by: KING'S HAWAIIAN
Loading... change to JText
Prep: 25 Minutes | Serves: 1 | Submitted by: KING'S HAWAIIAN
Loading... change to JText
Creative Kid's Lunch
Prep: 10 Minutes | Serves: 1 | Submitted by:
Loading... change to JText
Fun Monster Sandwich For Your Kid's Lunch
Prep: 10 Minutes | Serves: 1 | Submitted by: KING'S HAWAIIAN
Loading... change to JText
1. Steam sliced carrots for approx. 20 minutes until tender. Add the spinach leaves and peas to the steamer for another 2 minutes (you can boil the vegetables instead if you prefer). 2. Drain the veggies and allow to cool. 3. Create 3 different coloured spreads. Using a food processor, blend one third of the cream cheese with the carrots for an orange spread, then place into a storage pot. Blend a third with the spinach and peas for a green sp.read, then finally a third with cooked beetroot. Place them straight into the fridge to firm up. 4. Once firm, spread 3 slices of bread, one with each colour spread. Place the slices on top of each other with the spread face up, creating a sandwich, adding the plain slice on top. Carefully cut the sandwich into two triangles and serve.
Prep: 5 Minutes | Cook: 30 Minutes | Serves: 1 | Submitted by: KING'S HAWAIIAN
Page 1 of 4

Recipes. Exclusive offers. 20% off your first order!

BEING IN THE CLUB IS DELICIOUS.

Invalid Input

Invalid Input

Invalid Input

Invalid Input