Recipes: Easter

Page 3 of 5
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Savory fingerfood. Melt in your mouth ham and swiss sandwiches. Perfect for pot lucks or parties. Definite crowd pleaser. Very simple and inexpensive.
Prep: 10 Minutes | Cook: 20 Minutes | Serves: 12 | Submitted by: Christy Denney
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Add to your pallet passport with this onolicious bread bowl containing the flavors of multiple cultures and traditions.
Prep: 20 Minutes | Cook: 5 Minutes | Serves: 4 | Submitted by: April Cardenas
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These crunchy and flaky savory morsels are an excellent addition to any function.
Prep: 30 Minutes | Cook: 10 Minutes | Serves: 4 | Submitted by: Chef Ricardo Heredia
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Everyone’s favorite sweet bread with an aromatic coconut custard and freshly crushed pineapple makes an unbelievable island treat for the whole family.
Prep: 5 Minutes | Cook: 15 Minutes | Serves: 2 | Submitted by: Stephanie Russell
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This creative and delicious sweet treat combines multiple breakfast favorites for a smooth, crunchy excellence between loving layers of KING'S HAWAIIAN Original Hawaiian Sweet Round Bread.
Prep: 10 Minutes | Cook: 10 Minutes | Serves: 6 | Submitted by: Nixon Tanuwidjaja
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Taking your basic Sausage, Egg, and Cheese up to Big Kahuna standards!
Prep: 10 Minutes | Cook: 30 Minutes | Serves: 5 | Submitted by: KING'S HAWAIIAN
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Salmon Dip
Prep: 5 Minutes | Cook: 5 Minutes | Serves: 11 | Submitted by: KING'S HAWAIIAN
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This smooth and tangy mix will win over anyone’s artichoke heart.
Prep: 15 Minutes | Cook: 60 Minutes | Serves: 9 | Submitted by: KING'S HAWAIIAN
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This beautiful and simple recipe is perfect for the health-conscious dip lover.
Prep: 5 Minutes | Cook: 5 Minutes | Serves: 7 | Submitted by: KING'S HAWAIIAN
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A berry good way to start your day!
Prep: 10 Minutes | Cook: 5 Minutes | Serves: 4 | Submitted by: KING'S HAWAIIAN