Recipes: Memorial Day

Page 4 of 5
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Carne Asada is a Mexican staple found in many parts of the world and very popular in Los Angeles, CA. Using lightly toasted KING'S HAWAIIAN Sliced Bread offers a unique twist to this classic beef dish.
Prep: 10 Minutes | Cook: 15 Minutes | Serves: 4 | Submitted by: Chef Isabel Cruz
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This snack is an easy appetizer to prepare. By cutting the KING'S HAWAIIAN Original Hawaiian Sweet Rolls in half and smashing them, you create a sweet cracker that’s perfect for the toppings of sweet peppery cream cheese, Swiss cheese and your deli meat of choice.
Prep: 15 Minutes | Cook: 10 Minutes | Serves: 15 | Submitted by: Christie Vanover
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Hawaiian BBQ Pork with a crock-pot and served on King’s Hawaiian, Mini Sub Rolls and Sandwich Buns. With a little prep-time and 5 simple ingredients, you will learn my “signature dish.”
Prep: 30 Minutes | Cook: 5 Minutes | Serves: 12 | Submitted by: Richard "RJ" Jaramillo
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This is a super simple and quick recipe that makes plenty of meatballs you can freeze for later. I adapted this recipe from The Kitchn (thekitchn.com)
Prep: 15 Minutes | Cook: 15 Minutes | Serves: 8 | Submitted by:
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Marinated beef, spicy mayonnaise, and fluffy KING’S HAWAIIAN Honey Wheat Rolls gives these little sliders big game flavor! Try this delicious Korean fusion recipe for Big Game Bulgogi Sliders!
Prep: 10 Minutes | Cook: 15 Minutes | Serves: 8 | Submitted by: Jennifer Lee
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These creamy and crunchy bars are the perfect snack for all of the members of your ohana.
Prep: 15 Minutes | Cook: 25 Minutes | Serves: 12 | Submitted by: Dorothy Kern
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Simmering stews are a big part of Hawaiian meals and believe it or not, so are hot dogs! Here's a great way to liven up your grilled hot dog with some Hawaiian Chili made with Portuguese Sausage and a little crunch of cool, creamy coleslaw.
Prep: 15 Minutes | Cook: 60+ Minutes | Serves: 4 | Submitted by: Jenn Fujikawa
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Add to your pallet passport with this onolicious bread bowl containing the flavors of multiple cultures and traditions.
Prep: 20 Minutes | Cook: 5 Minutes | Serves: 4 | Submitted by: April Cardenas
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Sliced spam, pineapple juice, and onolicious KING'S HAWAIIAN Sweet DInner Rolls puts an island twist on this classic Cuban sandwich.
Prep: 30 Minutes | Cook: 60+ Minutes | Serves: 4 | Submitted by: Chef Ricardo Heredia
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This namesake hot dog of the Dogzilla Food Truck is a complex twist on a simple snack that adds up to a perfect piece of the Pacific.
Prep: 10 Minutes | Cook: 10 Minutes | Serves: 1 | Submitted by: Dogzilla

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