Recipes: Memorial Day

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Every summer my family would head up north to our grandparents cottage. On the way there, we would jam to Jimmy Buffett, and of course his parrot-head anthem Cheese Burger In Paradise. I wanted to incorporate the memories of those summers into one delicious burger.
Prep: 25 Minutes | Cook: 15 Minutes | Serves: 6 | Submitted by:
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My mother's meatball recipe and nine hour sauce is the inspiration for this sandwich. I can still remember walking up the driveway after a long day of school and that divine smell of tomatoes, basil, and garlic wafting down the street.
Prep: 25 Minutes | Cook: 30 Minutes | Serves: 6 | Submitted by:
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Season 1 1b ground turkey and form into rectangles to fit Mini Sub rolls. slice tomato and tear romaine lettuce. Butter sub rolls and sprinkle w/ garlic powder. Grill meat until done. Grill buns 1 minute. Assemble. Mix 1/4 C Guava Jelly 1 tsp horseradish. Spread on buns and serve
Prep: 15 Minutes | Cook: 10 Minutes | Serves: 4 | Submitted by:
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A taste of the tropics! Teriyaki Beef Sliders on King's Hawaiian Rolls, smothered in Grilled Pineapple Coleslaw.
Prep: 60+ Minutes | Cook: 20 Minutes | Serves: 12 | Submitted by:
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Carne Asada is a Mexican staple found in many parts of the world and very popular in Los Angeles, CA. Using lightly toasted KING'S HAWAIIAN Sliced Bread offers a unique twist to this classic beef dish.
Prep: 10 Minutes | Cook: 15 Minutes | Serves: 4 | Submitted by: Chef Isabel Cruz
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This snack is an easy appetizer to prepare. By cutting the KING'S HAWAIIAN Original Hawaiian Sweet Rolls in half and smashing them, you create a sweet cracker that’s perfect for the toppings of sweet peppery cream cheese, Swiss cheese and your deli meat of choice.
Prep: 15 Minutes | Cook: 10 Minutes | Serves: 15 | Submitted by: Christie Vanover
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Hawaiian BBQ Pork with a crock-pot and served on King’s Hawaiian, Mini Sub Rolls and Sandwich Buns. With a little prep-time and 5 simple ingredients, you will learn my “signature dish.”
Prep: 30 Minutes | Cook: 5 Minutes | Serves: 12 | Submitted by: Richard "RJ" Jaramillo
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This is a super simple and quick recipe that makes plenty of meatballs you can freeze for later. I adapted this recipe from The Kitchn (thekitchn.com)
Prep: 15 Minutes | Cook: 15 Minutes | Serves: 8 | Submitted by:
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Marinated beef, spicy mayonnaise, and fluffy KING’S HAWAIIAN Honey Wheat Rolls gives these little sliders big game flavor! Try this delicious Korean fusion recipe for Big Game Bulgogi Sliders!
Prep: 10 Minutes | Cook: 15 Minutes | Serves: 8 | Submitted by: Jennifer Lee
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These creamy and crunchy bars are the perfect snack for all of the members of your ohana.
Prep: 15 Minutes | Cook: 25 Minutes | Serves: 12 | Submitted by: Dorothy Kern
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