Recipes: Thanksgiving

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Baking French toast in a cast iron pan makes for a beautiful, rustic oven-to-table presentation.
Prep: 25 Minutes | Cook: 45 Minutes | Serves: 12 | Submitted by: Chef Kari Rich
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King's Hawaiian bread crumbs top this holiday classic.
Prep: 25 Minutes | Cook: 40 Minutes | Serves: 12 | Submitted by: Chef Kari Rich
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Prep: 20 Minutes | Cook: 20 Minutes | Serves: 8 | Submitted by: Mama Gles
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Prep: 30 Minutes | Cook: 45 Minutes | Serves: 8 | Submitted by: Chef AC Boral
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Cranberries, apples and leftover turkey on King’s Hawaiian make one ono slider.
Prep: 20 Minutes | Cook: 5 Minutes | Serves: 6 | Submitted by:
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Brie Bites
Prep: 10 Minutes | Cook: 10 Minutes | Serves: 10 | Submitted by: Chef Kari Rich
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Two Thanksgiving flavors combined into one savory dish, we say yes! This recipe is an easy substitute to Thanksgiving dinner any day of the week. Gobble, Gobble
Prep: 30 Minutes | Cook: 60 Minutes | Serves: 1 | Submitted by: Jenn Fujikawa
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Even in warm climates this Pumpkin Souffle Cake is a perfect treat to get you in the mood for fall. Let the smell of pumpkin and cinnamon fill the air.
Prep: 30 Minutes | Cook: 45 Minutes | Serves: 8 | Submitted by: Jenn Fujikawa
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Serves 4-6
Prep: 10 Minutes | Cook: 5 Minutes | Serves: 4 | Submitted by: Rubicon Deli
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Add a little kick to your Easter Brunch with this sweet and spicy casserole recipe!
Prep: 15 Minutes | Cook: 40 Minutes | Serves: 6 | Submitted by: Alana Haitsuka-Fernandez
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