Recipes: Holidays & Entertaining

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A fresh, light dessert. Use mangoes and strawberries or your favorite fresh fruits.
Prep: 10 Minutes | Cook: 10 Minutes | Serves: 6 | Submitted by: Sweet Layers Cakes & Pastries
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TURKEY LEFTOVERS EGGS BENEDICT
Prep: 25 Minutes | Cook: 20 Minutes | Serves: 4 | Submitted by: Chef AC Boral
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Similar to peppermint bark, but better because it's peppermint bark on King's Hawaiian!
Prep: 10 Minutes | Cook: 15 Minutes | Serves: 12 | Submitted by: Chef Brittany Dunn
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ZUCCHINI & YELLOW SQUASH FLATBREAD
Prep: 5 Minutes | Cook: 10 Minutes | Serves: 6 | Submitted by: Neens from Ono Yum
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PINEAPPLE STUFFING WITH ORANGE ZEST
Prep: 25 Minutes | Cook: 60 Minutes | Serves: 4 | Submitted by: Sumo Sato
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KING’S HAWAIIAN EGG NOG CAKE
Prep: 20 Minutes | Cook: 5 Minutes | Serves: 15 | Submitted by: Chef Kari Rich
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Use KING'S HAWAIIAN rolls as a short cut to making quick, delicious cream puffs.
Prep: 20 Minutes | Cook: 10 Minutes | Serves: 12 | Submitted by: Chef Brittany Dunn
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Proof that leftovers can be just as good (and beautiful) the day after.
Prep: 20 Minutes | Cook: 10 Minutes | Serves: 8 | Submitted by: Neens from Ono Yum
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Brussel sprouts add some crunch and color while bacon adds savoriness to sweet butternut squash.
Prep: 20 Minutes | Cook: 10 Minutes | Serves: 12 | Submitted by: Neens from Ono Yum
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The easiest french toast ever with the most amazing cream cheese filling. Prep the night before and bake right before serving. Easy easy!
Prep: 5 Minutes | Cook: 45 Minutes | Serves: 8 | Submitted by: Chung-Ah Rhee

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