Recipes: Holidays & Entertaining

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Baking French toast in a cast iron pan makes for a beautiful, rustic oven-to-table presentation.
Prep: 25 Minutes | Cook: 45 Minutes | Serves: 12 | Submitted by: Chef Kari Rich
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King's Hawaiian bread crumbs top this holiday classic.
Prep: 25 Minutes | Cook: 40 Minutes | Serves: 12 | Submitted by: Chef Kari Rich
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Prep: 20 Minutes | Cook: 20 Minutes | Serves: 8 | Submitted by: Mama Gles
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Prep: 30 Minutes | Cook: 45 Minutes | Serves: 8 | Submitted by: Chef AC Boral
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Strawberry, Bacon and Goat Cheese Strata with Balsamic Syrup
Prep: 10 Minutes | Cook: 45 Minutes | Serves: 8 | Submitted by:
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Super Easy Coconut French Toast Bake
Prep: 10 Minutes | Cook: 45 Minutes | Serves: 12 | Submitted by: Pinch of Yum
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Baked Blueberry Lemon French Toast
Prep: 5 Minutes | Cook: 45 Minutes | Serves: 8 | Submitted by: Chung-Ah Rhee
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Perfect for Easter, Mother's Day or any Spring brunch gathering, this bread pudding is hearty and satisfying, with the perfect hint of sweetness from the King's Hawaiian bread.
Prep: 10 Minutes | Cook: 20 Minutes | Serves: 4 | Submitted by: Marla Meridith
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Brie Bites
Prep: 10 Minutes | Cook: 10 Minutes | Serves: 10 | Submitted by: Chef Kari Rich
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Two Thanksgiving flavors combined into one savory dish, we say yes! This recipe is an easy substitute to Thanksgiving dinner any day of the week. Gobble, Gobble
Prep: 30 Minutes | Cook: 60 Minutes | Serves: 1 | Submitted by: Jenn Fujikawa

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