Recipes: Beef

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Looking for a twist on traditional hot dog toppings? Try this combination of sharp mustard, cucumber and radish slaw for a delicious dog.
Prep: 10 Minutes | Cook: 10 Minutes | Serves: 6 | Submitted by: Kristina Vanni
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A classic meatball sub gets a taste of the tropics with these Hawaiian Meatball Subs on King's Hawaiian Mini Sub Rolls.
Prep: 5 Minutes | Cook: 15 Minutes | Serves: 6 | Submitted by: Kristen Doyle
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Filet Mignon and King's Hawaiian original rolls make the prefect sliders for Father Day/Summer Grilling.
Prep: 30 Minutes | Cook: 10 Minutes | Serves: 6 | Submitted by: Lori Lange
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Fresh oven roasted Roast Beef, teriyaki sauce, spicy pineapple, Asian slaw and a toasted King’s Hawaiian bun
Prep: 10 Minutes | Cook: 15 Minutes | Serves: 1 | Submitted by: Chef Bert Agor, Jr.
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Swirled in savory Maui Onion Garlic Mustard and delicately braised for two hours, pulled beef or pork is nestled in a butter-toasted KING'S HAWAIIAN Hot Dog Bug with tart pickled red onions.
Prep: 25 Minutes | Cook: 60+ Minutes | Serves: 1 | Submitted by: Chef Bert Agor, Jr.
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Tri-tip is coated with Big Island Bees Wilelaiki Honey, which is made from the nectar of a single flower for flavor intensity. The honey penetrates the meat and locks in flavor before BBQ sauce is added. This special technique and a KING'S HAWAIIAN Sandwich Bun give you an extraordinary taste!
Prep: 20 Minutes | Cook: 30 Minutes | Serves: 6 | Submitted by: Chef Bert Agor, Jr.
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Donatella's Meatball Sliders
Prep: 5 Minutes | Cook: 15 Minutes | Serves: 12 | Submitted by: Donatella Arpaia
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Donatella's D-Burger with Bacon Jam
Prep: 20 Minutes | Cook: 30 Minutes | Serves: 12 | Submitted by: Donatella Arpaia
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The perfect quick and easy weeknight meal for the meat-lover. Bacon, beef & pepper-jack cheese come together for savory bite!
Prep: 10 Minutes | Cook: 10 Minutes | Serves: 4 | Submitted by: Milisa Armstrong
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Bring this delicious sandwich to your next game day tailgating party, you’ll be the hit of the party because trust us this recipe gets rave reviews.
Prep: 40 Minutes | Cook: 5 Minutes | Serves: 6 | Submitted by: Carrie Higgins

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