Recipes: Other

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Donatella's Chocolate Hazelnut Spread Saltimbocca
Prep: 5 Minutes | Cook: 25 Minutes | Serves: 12 | Submitted by: Donatella Arpaia
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Donatella's Coconut and Macadamia Nut Bread Pudding
Prep: 10 Minutes | Cook: 40 Minutes | Serves: 12 | Submitted by: Donatella Arpaia
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The ideal food to grab and go during the holidays, whether your shipping, wrapping gifts or cooking for the family. Make these Poi Muffins a new ohana (family) tradition!
Prep: 20 Minutes | Cook: 15 Minutes | Serves: 15 | Submitted by: Jenn Fujikawa
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Melty, gooey cheese, nuts, sugar, and bread, we don't think there is anything better to enjoy for your next get-together
Prep: 15 Minutes | Cook: 20 Minutes | Serves: 8 | Submitted by: Dorothy Kern
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Sugar, spice and everything nice. These cinnamon rolls will fill the air with subtle scents of the holidays. Give them a try for breakfast or dessert!
Prep: 15 Minutes | Cook: 20 Minutes | Serves: 9 | Submitted by: Carrie Higgins
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This delicious pimento cheese spread recipe is an heirloom recipe, give it a try and carry on tradition by sharing with friends and family.
Prep: 10 Minutes | Cook: 20 Minutes | Serves: 1 | Submitted by: Milisa Armstrong
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Two Thanksgiving flavors combined into one savory dish, we say yes! This recipe is an easy substitute to Thanksgiving dinner any day of the week. Gobble, Gobble
Prep: 30 Minutes | Cook: 60 Minutes | Serves: 1 | Submitted by: Jenn Fujikawa
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Just in time for Halloween this spooky inspired dessert will curb any sweet tooth, perfect for kids that want to get creative!
Prep: 10 Minutes | Cook: 5 Minutes | Serves: 12 | Submitted by: Vanessa Diaz
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Even in warm climates this Pumpkin Souffle Cake is a perfect treat to get you in the mood for fall. Let the smell of pumpkin and cinnamon fill the air.
Prep: 30 Minutes | Cook: 45 Minutes | Serves: 8 | Submitted by: Jenn Fujikawa
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Hot dog stands in Hawaii are a "big deal." Signature toppings add layers of flavors, enjoy this custom relish from Cook Like a Dad for a tasty treat that's sure to bring the islands home.
Prep: 25 Minutes | Cook: 5 Minutes | Serves: 6 | Submitted by: Richard "RJ" Jaramillo

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