Recipes: Other

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In honor of the birth of His Royal Highness Prince George Alexander Louis of Cambridge.
Prep: 5 Minutes | Cook: 15 Minutes | Serves: 4 | Submitted by:
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Coconut Pineapple Bread Pudding
Prep: 15 Minutes | Cook: 45 Minutes | Serves: 10 | Submitted by: Joy Houston
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Enjoy the islands at home with these irresistible KING'S HAWAIIAN French Toast Sticks drizzled with an authentic homemade Coconut Syrup. Breakfast just got a little sweeter.
Prep: 10 Minutes | Cook: 10 Minutes | Serves: 2 | Submitted by: Chef Kari Rich
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Enjoy this favorite all-American dessert with your ohana. With a little patriotic flair and derived from the famous apple pie this ono dessert made with KING'S HAWAIIAN Original Hawaiian Sweet Rolls and apples screams red, white and blue!
Prep: 25 Minutes | Cook: 40 Minutes | Serves: 8 | Submitted by: Dorothy Kern
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For an extra special sandwich, try this popular combo of turkey, cheese and preserves placed on KING'S HAWAIIAN® Original Hawaiian Sweet Sliced Bread and grilled to perfection using your favorite sandwich press!
Prep: 15 Minutes | Cook: 10 Minutes | Serves: 2 | Submitted by: Chef Kari Rich
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This snack is an easy appetizer to prepare. By cutting the KING'S HAWAIIAN Original Hawaiian Sweet Rolls in half and smashing them, you create a sweet cracker that’s perfect for the toppings of sweet peppery cream cheese, Swiss cheese and your deli meat of choice.
Prep: 15 Minutes | Cook: 10 Minutes | Serves: 15 | Submitted by: Christie Vanover
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Making donuts at home can be easy, even a little healthier and by using King’s Hawaiian® bread you’re already one step ahead! These baked donuts provide a lighter alternative to traditional donuts and are filled with the flavors of Aloha!
Prep: 15 Minutes | Cook: 10 Minutes | Serves: 6 | Submitted by: Jenn Fujikawa
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An ono cream cheese mixture with sugar and vanilla is stuffed between KING'S HAWAIIAN Original Hamburger Buns and rolled in crushed graham crackers to make this perfectly sweet French toast!
Prep: 10 Minutes | Cook: 5 Minutes | Serves: 4 | Submitted by: Dorothy Kern
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Make this creamy and decadent bread pudding which is sure to go along with any meal. This recipe has just a splash of bourbon and bacon. Because bacon makes everything better!
Prep: 20 Minutes | Cook: 40 Minutes | Serves: 6 | Submitted by: Paula Jones
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This lemon bar mixture is one of my favorites yet. It’s a mixture of sweetened condensed milk, lemon, and an egg. Super simple! You pour it over the hot crust and bake it until it’s firm. It’s almost like a cheesecake texture, but softer and sweeter - an delightfully lemony!
Prep: 15 Minutes | Cook: 40 Minutes | Serves: 1 | Submitted by: Dorothy Kern