Recipes: Other

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KING’S HAWAIIAN EGG NOG CAKE
Prep: 20 Minutes | Cook: 5 Minutes | Serves: 15 | Submitted by: Chef Kari Rich
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Use KING'S HAWAIIAN rolls as a short cut to making quick, delicious cream puffs.
Prep: 20 Minutes | Cook: 10 Minutes | Serves: 12 | Submitted by: Chef Brittany Dunn
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These bison sliders are so delicious even your youngest sports fan will dig right in. So the next time you’re providing the eats for game day, kick things up a notch with these flavorful and savory bison sliders!
Prep: 20 Minutes | Cook: 15 Minutes | Serves: 6 | Submitted by: Carrie Higgins
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Proof that leftovers can be just as good (and beautiful) the day after.
Prep: 20 Minutes | Cook: 10 Minutes | Serves: 8 | Submitted by: Neens from Ono Yum
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Brussel sprouts add some crunch and color while bacon adds savoriness to sweet butternut squash.
Prep: 20 Minutes | Cook: 10 Minutes | Serves: 12 | Submitted by: Neens from Ono Yum
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A cool twist on a lunch box classic. Your kids will love these almond butter sandwiches.
Prep: 5 Minutes | Cook: 5 Minutes | Serves: 1 | Submitted by: Sharon Garofalow
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The easiest french toast ever with the most amazing cream cheese filling. Prep the night before and bake right before serving. Easy easy!
Prep: 5 Minutes | Cook: 45 Minutes | Serves: 8 | Submitted by: Chung-Ah Rhee
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Prep: 20 Minutes | Cook: 20 Minutes | Serves: 8 | Submitted by: Mama Gles
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Prep: 30 Minutes | Cook: 45 Minutes | Serves: 8 | Submitted by: Chef AC Boral
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Stitch together a few ingredients to create these cute (or scary) Frankenstein inspired sliders for your next Hallowaiian party.
Prep: 40 Minutes | Cook: 5 Minutes | Serves: 12 | Submitted by: Neens from Ono Yum

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