Recipes: Seafood

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Sweet tender lobster combined with a creamy mayo, salty bacon and herbaceous dill sitting on top of a grilled corn salad. Served on a portable King's Hawaiian Dinner Roll. All the flavors of summer combined in one great slider!
Prep: 10 Minutes | Cook: 15 Minutes | Serves: 6 | Submitted by:
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Sub sandwich with shrimp, avocado, roasted red bell pepper salad seasoned with sweet balsamic vinaigrette.
Prep: 5 Minutes | Cook: 10 Minutes | Serves: 4 | Submitted by:
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I created a rich and creamy Coconut Cream Sauce that is the perfect compliment to sweet and succulent shrimp, savory vegetables and fresh pineapple. I add the crunch of macadamia nuts and the spicy fragrance of fresh basil for the perfect sandwich served on Kings Hawaiian Original Hawaiian Sweet Dinner Rolls!
Prep: 30 Minutes | Cook: 5 Minutes | Serves: 15 | Submitted by:
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Grilled shrimp BLT with a chipolte mayo on Hawaiian bread mini subs for that Island sweetness!
Prep: 20 Minutes | Cook: 5 Minutes | Serves: 6 | Submitted by:
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An onolicious crispy fish slider that is sure to make your mouth water. Enjoy it with our fresh and crisp slaw or even your own sauce, either way we are sure you'll enjoy it!
Prep: 20 Minutes | Cook: 10 Minutes | Serves: 6 | Submitted by: Nam Nguyen
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Add to your pallet passport with this onolicious bread bowl containing the flavors of multiple cultures and traditions.
Prep: 20 Minutes | Serves: 4 | Submitted by: April Cardenas
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This quick and easy flavor-fest is the perfect combination of sweet, spicy, tangy, and smooth.
Prep: 15 Minutes | Cook: 5 Minutes | Serves: 4 | Submitted by: Renato Sampaga
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A tasty seafood dip appetizer to serve at parties or to bring to a potluck.
Prep: 10 Minutes | Cook: 5 Minutes | Serves: 4 | Submitted by: Chef Alvanette Kauwalu
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Salmon Dip
Prep: 5 Minutes | Cook: 5 Minutes | Serves: 11 | Submitted by: KING'S HAWAIIAN
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A sandwich favorite, the tuna salad paired with a KING'S HAWAIIAN Original Hawaiian Sweet Mini-Sub, will make your lunch time that much more enjoyable.
Prep: 10 Minutes | Cook: 10 Minutes | Serves: 4 | Submitted by: KING'S HAWAIIAN
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