Recipes: Vegetarian

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Make this show-stopping recipe from KING’S HAWAIIAN at your awards show party and enter for a chance to win $10,000
Prep: 20 Minutes | Cook: 5 Minutes | Serves: 8 | Submitted by: KING'S HAWAIIAN
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Baking French toast in a cast iron pan makes for a beautiful, rustic oven-to-table presentation.
Prep: 25 Minutes | Cook: 45 Minutes | Serves: 12 | Submitted by: Chef Kari Rich
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King's Hawaiian bread crumbs top this holiday classic.
Prep: 25 Minutes | Cook: 40 Minutes | Serves: 12 | Submitted by: Chef Kari Rich
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Create your own (delicious) zombie apocalypse using Chef Isabel's Mexican chocolate bread pudding recipe as a base.
Prep: 30 Minutes | Cook: 30 Minutes | Serves: 8 | Submitted by: Neens from Ono Yum
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Try this hearty and fresh vegetarian alternative to your regular meaty summer grilling recipes.
Prep: 15 Minutes | Cook: 10 Minutes | Serves: 4 | Submitted by: Sharon Garofalow
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Pineapple and BBQ sauce combine to create a delicious burger for both vegetarians and meat-lovers.
Prep: 30 Minutes | Cook: 10 Minutes | Serves: 1 | Submitted by: Vanessa Diaz
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A great caesar salad with a secret ingredient – King's Hawaiian bread croutons! The croutons are so good, you’ll want to eat all of them first before digging into the salad!
Prep: 15 Minutes | Cook: 10 Minutes | Serves: 4 | Submitted by: Chung-Ah Rhee
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Cut back on the calories with these healthy Greek yogurt egg salad sliders on sweet, fluffy KING'S HAWAIIAN rolls!
Prep: 15 Minutes | Cook: 10 Minutes | Serves: 4 | Submitted by: Chung-Ah Rhee
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Most people only think of bruschetta as a savory dish, but this simple twist on the classic makes for a special sweet treat!
Prep: 20 Minutes | Cook: 5 Minutes | Serves: 6 | Submitted by: Marla Meridith
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There are endless possibilities with Bruschetta and by adding new combinations of ingredients, you can create your own signature creation. This recipe uses delicious Greek flavors to take a Mediterranean twist on the Italian classic.
Prep: 20 Minutes | Cook: 5 Minutes | Serves: 6 | Submitted by: Marla Meridith
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