Recipes: Vegetarian

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A timeless classic that's perfect for entertaining, bruschetta is given an update when served on sweet, fluffy King's Hawaiian rolls!
Prep: 20 Minutes | Cook: 5 Minutes | Serves: 6 | Submitted by: Marla Meridith
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Donatella's Roasted Tomato Soup with Herb Croutons
Prep: 30 Minutes | Cook: 60 Minutes | Serves: 12 | Submitted by: Donatella Arpaia
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Enjoy this delicious bake for a simple party sweet treat or breakfast at home with a hot cup of coffee. It's quick and easy to make!
Prep: 15 Minutes | Cook: 60 Minutes | Serves: 6 | Submitted by: Chef Nina Park-Shin Han
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Serves 4-6
Prep: 15 Minutes | Cook: 10 Minutes | Serves: 4 | Submitted by: Neens from Ono Yum
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Add a little kick to your Easter Brunch with this sweet and spicy casserole recipe!
Prep: 15 Minutes | Cook: 40 Minutes | Serves: 6 | Submitted by: Alana Haitsuka-Fernandez
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Strawberries and Summer go hand in hand, add them to KING'S HAWAIIAN bread with some whipped cream and you have the perfect cool sweet treat.
Prep: 10 Minutes | Cook: 5 Minutes | Serves: 1 | Submitted by: Vanessa Diaz
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I took iconic grilled cheese sandwiches to a new level with tomatoes, mushrooms, two kinds of cheeses and King's Hawaiian Sweet Sliced Bread,.
Prep: 15 Minutes | Cook: 5 Minutes | Serves: 6 | Submitted by:
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Zucchini rounds are panko-crusted and cooked with tomato sauce, provolone, and parmesan. They are served on King's Hawaiian rolls that have been toasted with olive oil and garlic. They're a 4 bite miracle!
Prep: 60 Minutes | Cook: 40 Minutes | Serves: 6 | Submitted by:
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In honor of the birth of His Royal Highness Prince George Alexander Louis of Cambridge. KING'S HAWAIIAN adds the perfect touch of sweetness to the classic cucumber finger sandwich.
Prep: 10 Minutes | Cook: 5 Minutes | Serves: 5 | Submitted by:
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If you’re a fan of Spinach Artichoke Dip, Christie Vanover’s King’s Hawaiian Savory Butter Dinner Rolls piped with spinach artichoke dip are creamy bites of deliciousness – perfect for getting the party started.
Prep: 15 Minutes | Cook: 10 Minutes | Serves: 15 | Submitted by: Christie Vanover
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