Island Meatballs

Island Meatballs

Prep: 30 Minutes Cook: 30 Minutes Serves: 1 Submitted by: KING'S HAWAIIAN


1 pound ground beef
1/2 cup King’s Hawaiian bread crumbs (dried King’s Hawaiian Original® Sweet Rolls, pulsed in food processor to make crumbs)
2 eggs
1/2 cup Rolled oats, old fashioned
1 1/3 cups KING'S HAWAIIAN Original Sweet Pineapple BBQ Sauce
1 teaspoon garlic salt
1 teaspoon Coriander
2 cups Del Monte Pineapple Chunks, ½-inch dice
1 cup KING'S HAWAIIAN Original Sweet Pineapple BBQ Sauce
1 tablespoon prepared horseradish sauce


Step 1
Preheat oven to 375 degrees.

Step 2
In a large bowl, combine beef, bread crumbs, eggs, oatmeal, 1/3 cup King’s Hawaiian BBQ sauce, salt and coriander.

Step 3
Using a tablespoon measure, create balls of mixture and place onto baking sheets.

Step 4
Bake at 375 degrees for 20 minutes.

Step 5
For the Sauce:

Step 6
In a small saucepan, stir together pineapple, King’s Hawaiian BBQ sauce and prepared horseradish.

Step 7
Heat and pour over cooked meatballs. Serve warm and serve over rice pilaf.