Island Style Chicken and Dumplings

Island Style Chicken and Dumplings

Prep: 30 Minutes Cook: 30 Minutes Serves: 4 Submitted by: Christie Vanover


2 tablespoons butter
1/2 cup Carrots, chopped
1/2 cup Onions, chopped
1/2 cup Celery, chopped
1 1/2 pounds Skinless, boneless chicken
2 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon Course ground pepper
1/2 teaspoon Ground ginger
1/2 teaspoon Ground thyme
1/4 teaspoon Cayenne pepper (optional)
3/4 cup (6-oz) Pineapple juice
1 cup Chicken stock
1 tablespoon flour
1 cup milk
12 KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls


Step 1
Preheat the oven to 350 degrees.

Step 2
Melt the butter in a large oven-proof skillet over medium-high heat. Add the carrots, onion and celery. Saute for 5-7 minutes, until tender.

Step 3
Cube the chicken and toss with olive oil and spices. Add to the pan and cook for 5 minutes, stirring occasionally.

Step 4
Add the pineapple juice and chicken stock and bring to a boil. Whisk together the flour and milk and add it to the pot. Bring to a simmer.

Step 5
Arrange the rolls in the skillet, pressing them to the bottom; they won’t be fully submerged. Cover the skillet and place in a 350-degree oven for 20 minutes.

Step 6
Spoon 2-3 rolls into a serving bowl and ladle with broth and chicken.