Islander Artichoke & Spinach Dip

Meet the Chef!
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details

1 cup mayonnaise

1 cup sour cream

1 package (1 ounce) ranchstyle dip mix

1 can (13-15 ounces) artichoke hearts drained and chopped

1 package (10 ounces) Frozen chopped spinach thawed and well drained

1 can (8 ounces) sliced water chestnuts drained and chopped

1 cup parmesan cheese optional

2 loaves KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

Step 1
Preheat oven to 350° F.
Step 2
Carefully hollow 1 loaf, leaving 1-inch on sides and bottom to make a bowl.
Step 3
Cube removed bread and additional loaf.
Step 4
Place bowl and cubes on baking sheets and bake for 10 minutes or until golden brown.
Step 5
Blend mayo, sour cream and dip; mix together in a large bowl.
Step 6
Add artichoke hearts, spinach and water chestnuts; mix well.
Step 7
Cover and refrigerate until well chilled.
Step 8
To serve hot: Stir in 1 cup grated Parmesan cheese; microwave on high 4-5 minutes or until hot, stirring occasionally.
Step 9
Transfer dip to bread bowl and serve with toasted bread cubes.

Would you like to submit a review?
In this recipe!
Original Hawaiian Sweet Round Bread Shop online
Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.

Recipes. Exclusive offers. 20% off your first order!


Invalid Input

Invalid Input

Invalid Input

Invalid Input