Jalapeño Popper Sliders

Jalapeño Popper Sliders

Prep: 20 Minutes Cook: 15 Minutes Serves: 4 Submitted by: Neens from Ono Yum


1 pound ground beef
8 ounces Jalapeno cream cheese (softened)
3 - 4 slices cheddar cheese
1 Fresh jalapeno pepper, sliced into rings
6 strips Bacon (cooked)
1 - 2 Tomatoes, sliced
12 Small lettuce leafs
1 package King's Hawaiian Jalapeño Rolls


Step 1
Roll ground beef into 12 balls, slightly larger than a golf ball. Gently shape a hole into each meatball with your thumb.

Step 2
Fill hole with jalapeño cream cheese. Close hole back up using fingers, adding a little bit more meat if needed. Make sure cheese is safely tucked away so that it doesn’t ooze out of the burger when grilling.

Step 3
Carefully flatten cream cheese filled meatballs with hand, shaping into slider sized patties.

Step 4
Grill slider patties to desired temperature, adding sliced cheddar cheese on the top of each patty just before they are done cooking. Let cheese melt.

Step 5
Toast King’s Hawaiian Jalapeño Rolls over indirect heat if desired.

Step 6
Build your slider. Bottom roll, lettuce, tomato, cream cheese jalapeño patty with cheese, bacon, top roll, secure jalapeño ring into top roll with tooth pick for garnish.