KING'S HAWAIIAN Bread Fritters

KING'S HAWAIIAN Bread Fritters

Prep: 30 Minutes Cook: 10 Minutes Serves: 4 Submitted by: Chef Ricardo Heredia


2 cups KING'S HAWAIIAN Honey Wheat Round Bread bread crumbs
6 ounces Aged Cheddar cheese, grated
2 tablespoons Finely chopped scallion
2 tablespoons Chopped fresh parsley
1 tablespoon Chopped fresh thyme
1 tablespoon Coarse-grained mustard
2 eggs 1 separated
1 teaspoon ground black pepper
KING'S HAWAIIAN Savory Butter Bread bread crumbs


Step 1

Step 2
Make bread crumbs by pulsing bread in food processor

Step 3
Mix the KING'S HAWAIIAN Honey Wheat bread crumbs with the cheddar cheese, scallion, parsley, thyme, mustard, whole egg, one egg yolk, and ground black pepper to taste. The mixture may appear dry at first, but knead it lightly with your fingers and it will come together.

Step 4
Divide dough into 12 round balls.

Step 5
Whisk the egg white until lightly frothy and put the dried bread crumbs in a bowl.

Step 6
Dip the fritters first into the egg white then coat them evenly in bread crumbs, shaking off any excess.

Step 7
Heat a deep-frying pan one-third full to 350 and carefully fry fritters for 2 minutes each or until golden brown.

Step 8
Drain on paper towels.