King's Hawaiian Bread Stuffing

Sumo Sato
Meet the Chef!
Sumo Sato
Sumo Sato is a Hawaii born and raised renaissance man that carries many passions. Whether he’s in his home kitchen making food for his family, in a commercial kitchen consulting for restaurants, or in a classroom kitchen teaching students how to make home style Hawaiian food, Sumo is always cooking and constantly making people smile. Visit
Recipe Details

8 cups KING'S HAWAIIAN Original Hawaiian Sweet Round Bread cut into 1 inch cubes (let dry out for at least a day in bowl with paper towel cover)

4 cups Cornbread stuffing

1 pound Portuguese sausage cut into 1/4

1 pound pork sausage roll

1 Onion, diced

5 stalks Celery, chopped

2 Apples, cored and cubed

2 1/2 cups chicken broth

salt and pepper to taste

Step 1
Fry Portuguese Sausage, pork sausage, onions, celery till browned (reserve oil in pan)
Step 2
Add apples cook for 3 minutes
Step 3
Add Kings Hawaiian Sweet Bread and cornbread, mix well
Step 4
Add chicken broth, mix well
Step 5
Add salt and pepper to taste, mix well
Step 6
Put stuffing into 9x13 pan greased with butter into 350 degree oven
Step 7
Bonus Option: Add chopped mac nuts on top of the stuffing for some extra flavor!
Step 8
Bake for 30 minutes or until top layer forms a crust

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In this recipe!
Original Hawaiian Sweet Round Bread Shop online
Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.

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