Kings Hawaiian Coconut Chocolate Chip Cookies with Macadamia Nuts and Holiday Sprinkles

Recipe Details
Ingredients

3 KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls (or enough to yield 1 ½ c. loosely packed, fresh bread crumbs)*

1 1/2 cup all-purpose flour

2 teaspoon baking powder

1/2 teaspoon salt

1/2 cup sugar

1/2 cup Brown sugar, packed

12 tablespoon Unsalted butter, softened

1/4 - 1/2 teaspoon ground cloves, more or less depending on your preference

1 teaspoon vanilla

1 teaspoon coconut extract (commonly available at Asian grocers)

1 egg

1 egg yolk

1/4 cup sweetened, shredded coconut

1/4 cup whole macadamia nuts, finely chopped (chop after measuring the whole nuts)

Chocolate chips, however many you prefer

Sprinkles, optional

Preparation
Step 1
Preheat oven to 350 degrees F.
Step 2
In a large bowl, beat together sugar, brown sugar and butter until it becomes light and creamy. Add ground cloves, vanilla, coconut extract, egg and egg yolk. Beat mixture until it is well combined.
Step 3
Sift together flour, KING’S HAWAIIAN bread crumbs, salt and baking powder. Gradually mix the sifted dry ingredients into the sugar/butter mixture.
Step 4
Once the cookie dough is well mixed, add shredded coconut, macadamia nuts, chocolate chips and sprinkles. Stir to combine.
Step 5
Place the dough in the refrigerator for at least 15 minutes to firm up.
Step 6
Scoop dough by the tablespoon (or larger, if you prefer) onto an ungreased cookie sheet. Bake at 350 degrees F. for 10 to 12 minutes or until edges begin to brown.

Shari Mukherjee says:

To make fresh breadcrumbs, I place one KING’S HAWAIIAN Original Hawaiian Sweet Dinner Roll into a coffee grinder at a time and pulse until I am left with fine crumbs.


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In this recipe!
Original Hawaiian Sweet 12 Pack Dinner Rolls Shop online
KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.