KING'S HAWAIIAN Cream Puffs

KING'S HAWAIIAN Cream Puffs

Prep: 20 Minutes Cook: 10 Minutes Serves: 12 Submitted by: Chef Brittany Dunn

Ingredients

8 ounces Whipped Cream, store bought or home made
8 ounces Dark chocolate chips
1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Preparation

Step 1
Pull apart each piece of bread and use cupcake corer or knife to core the center of each roll ¾ of the way down, careful not to break all the way through the bottom.

Step 2
Toast the rolls at 325ºF for 3-5 mins until lightly toasted, set aside.

Step 3
Fill a piping bag or zip lock bag with whipped cream topping.

Step 4
Pipe the whipped cream into each roll taking care not to overflow the rolls.

Step 5
Melt the chocolate in the microwave 30 seconds at a time, stirring with a rubber spatula in between increments until fully melted.

Step 6
Dip the top of each cream puff in the chocolate and keep in fridge until ready to serve. Before serving, top off each cream puff with a swirl of more whipped cream! This dish is best served shortly after preparing.