KING'S HAWAIIAN Famous French Toast
KING'S HAWAIIAN Famous French Toast
Prep:
5 Minutes
Cook:
10 Minutes
Serves:
4
Submitted by:
KING'S HAWAIIAN
Meet the Chef!
KING'S HAWAIIAN
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details
Ingredients
4 large eggs
1/2 cup milk
1/2 teaspoon vanilla
1/4 teaspoon cinnamon
1 tablespoon butter or oil for frying
top generously with Kauai Tropical Coconut Syrup from our online store or drizzle with maple syrup
KING'S HAWAIIAN Original Hawaiian Sweet Round Bread
Preparation
Step 1
Slice bread crosswise so that each slice is about 1-inch thick. Cut larger slices into halves or thirds, if desired. Set aside.
Step 2
In a shallow mixing bowl, whisk together the eggs, milk, vanilla and cinnamon. Mix occasionally to ensure it's well-blended.
Step 3
Quickly dip slices (do not soak) in egg mixture and cook in frying pan until golden brown on both sides.
Step 4
Sprinkle with powdered sugar and serve with warm coconut or maple syrup.
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Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.