KING'S HAWAIIAN Green Bean Casserole

KING'S HAWAIIAN Green Bean Casserole

Prep: 25 Minutes Cook: 40 Minutes Serves: 12 Submitted by: Chef Kari Rich


1 pound Green Beans, cut approx. 2-inch long and stems removed
1/4 Onion, diced
1 clove garlic minced
4 ounces Mushrooms, diced
2 tablespoons olive oil
1 can Cream of Mushroom Soup
2/3 cup milk or water
1 teaspoon black pepper
7 slices KING'S HAWAIIAN Original Sweet Sliced Bread


Step 1
Heat oven to 350 Degrees Fahrenheit. Toast two slices of bread until light to medium brown and set aside.

Step 2
Blanch green beans in boiling water for 4 minutes, strain and stop cooking by placing in ice bath.

Step 3
Grease a 9-inch square baking dish with oil and place a layer of un-toasted bread on bottom. Bake for 10 minutes.

Step 4
In a saucepan place the onions, garlic, mushrooms, and some oil in and sauté for 3 mins or until onions turn clear.

Step 5
Add can of cream of mushroom soup, milk or water, and pepper to saucepan and stir until heated through and combined.

Step 6
Lay cooked green beans onto bread in 9-inch square dish, then cover evenly with the mushroom mixture.

Step 7
Place casserole in oven for 25 mins.

Step 8
Take the two slices of toast and cut into small cubes.

Step 9
Cover the casserole in KING’S HAWAIIAN bread cubes and bake for another 15 mins.

Step 10
Serve and enjoy!