KING'S HAWAIIAN® Lilikoi Jelly Donuts

KING'S HAWAIIAN® Lilikoi Jelly Donuts

Prep: 15 Minutes Cook: 10 Minutes Serves: 6 Submitted by: Jenn Fujikawa

Ingredients

12 slices KING'S HAWAIIAN Original Hawaiian Sweet Round Bread (or Original Hawaiian Sweet Thick Sliced Bread)
1 (10 ounce) jar Lilikoi Jelly
3 tablespoons butter melted
1 tablespoon sugar
1/2 teaspoon Cinammon

Preparation

Step 1
Slice the King's Hawaiian® Original Hawaiian Sweet Round Bread

Step 2
Spread Lilikoi Jelly on top of six slices of bread. Place a second piece of bread on top.

Step 3
Using a 4” round press cutter, cut out circles from the bread. The edges will be crimped.

Step 4
Take a 1-1/2” round cutter and cut out the center, forming the donuts.

Step 5
Preheat the oven to 350 degrees.

Step 6
Place the donuts on a silpat lined baking sheet. Brush generously with the melted butter, then sprinkle with the cinnamon sugar mixture.

Step 7
Bake for 10 minutes, serve immediately.