King’s Hawaiian Rum BallsPrep: 15 Minutes Cook: 30 Minutes Serves: 10 Submitted by: Christie VanoverIngredients9 KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls1 ¼ cups Macadamia nuts ¾ cup coconut ½ cup dried pineapple 1 cup powdered sugar ¼ cup cream of coconut 1/4 cup cup rum (1) 12 ounce bag white chocolate chips 2 tablespoons vegetable oil |
Preparation
Step 1
Using a food processor, pulse the KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls into bread crumbs and place onto a large sheet pan. Separately chop the nuts, coconut and pineapple in the food processor. Spread the nuts and coconut onto the sheet pan and place the pineapple in a large bowl.
Step 2
Toast the bread crumbs, nuts and coconut in a 350-degree oven for 8 minutes, tossing once halfway through browning. Save ¼ cup nuts and ¼ cup coconut for the topping.
Step 3
Place the remaining toasted ingredients into the bowl with the pineapple and add powdered sugar, cream of coconut and rum. Stir until all of the toasted ingredients are moistened.
Step 4
Roll the mixture into 30-35 one-inch balls.
Step 5
In a double broiler, melt the white chocolate chips and vegetable oil. Dip the Rum Balls into the chocolate to coat and place on a wax paper-lined baking sheet. Sprinkle with toasted nuts and coconut.
Step 6
Place into the refrigerator to harden the chocolate. Serve and enjoy.
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