KING’S HAWAIIAN Skillet Pumpkin French Toast

KING’S HAWAIIAN Skillet Pumpkin French Toast

Prep: 25 Minutes Cook: 45 Minutes Serves: 12 Submitted by: Chef Kari Rich


1 1/2 cup milk
2 teaspoon Pumpkin Pie Spice
2 teaspoon Cinnamon, ground
1 cup Pumpkin Puree
1 cup Brown sugar
Maple Syrup, Toasted Almonds, Shaved Coconut for garnish
1 loaf KING'S HAWAIIAN Original Hawaiian Sweet Round Bread


Step 1
Cut KING’S HAWAIIAN Sweet Round Bread into 1-inch cubes and set aside in a large bowl.

Step 2
Preheat oven to 325 Degrees Fahrenheit. Grease a 10-inch cast iron skillet and set inside oven until mixture is ready.

Step 3
In a blender, add all ingredients except the bread and puree until smooth.

Step 4
Cover the bread cubes with the blended mixture and mix to coat.

Step 5
Pour bread mixture into skillet and bake French toast for 45 mins until toothpick comes out clean.

Step 6
Serve with maple syrup, toasted nuts, coconut and enjoy!