Recipes: Breakfast & Brunch

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Marinated French Toast Bake
Prep: 20 Minutes | Cook: 20 Minutes | Serves: 4 | Submitted by: KING'S HAWAIIAN
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Pineapple French Toast Stack with Mac Nut Syrup
Prep: 20 Minutes | Cook: 15 Minutes | Serves: 4 | Submitted by: Allison from Foodie Folk
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Thanksgiving Leftover Breakfast Casserole
Prep: 10 Minutes | Cook: 60 Minutes | Serves: 8 | Submitted by: Whitney Bond
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Jalapeno Breakfast Sliders
Prep: 10 Minutes | Cook: 15 Minutes | Serves: 4 | Submitted by: KING'S HAWAIIAN
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Pesto + eggs = one of the most delicious combos ever!
Prep: 10 Minutes | Cook: 10 Minutes | Serves: 1 | Submitted by: Whitney Bond
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This delicious breakfast casserole uses King's Hawaiian Sweet Rolls, ham, pineapple, red and green bell peppers, onions and cheese in a scrumptious souffle-type dish. Great for holiday breakfasts.
Prep: 20 Minutes | Cook: 60 Minutes | Serves: 10 | Submitted by:
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Elvis' French Toast
Prep: 20 Minutes | Cook: 5 Minutes | Serves: 4 | Submitted by: Jeni "CandidMommy"
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King's Hawaiian bread topped with eggs and Lorraine Swiss Cheese is a sunny way to start the day.
Prep: 5 Minutes | Cook: 10 Minutes | Serves: 2 | Submitted by:
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The easiest french toast ever with the most amazing cream cheese filling. Prep the night before and bake right before serving. Easy easy!
Prep: 5 Minutes | Cook: 45 Minutes | Serves: 8 | Submitted by: Chung-Ah Rhee
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Baking French toast in a cast iron pan makes for a beautiful, rustic oven-to-table presentation.
Prep: 25 Minutes | Cook: 45 Minutes | Serves: 12 | Submitted by: Chef Kari Rich