Recipes: Breakfast & Brunch

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Prep: 15 Minutes | Serves: 1 | Submitted by: KING'S HAWAIIAN
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Prep: 5 Minutes | Cook: 15 Minutes | Serves: 12 | Submitted by: KING'S HAWAIIAN
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Prep: 30 Minutes | Cook: 30 Minutes | Serves: 4 | Submitted by: KING'S HAWAIIAN
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Prep: 20 Minutes | Cook: 30 Minutes | Serves: 4 | Submitted by: KING'S HAWAIIAN
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Prep: 45 Minutes | Cook: 60 Minutes | Serves: 6 | Submitted by: KING'S HAWAIIAN
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Prep: 15 Minutes | Cook: 15 Minutes | Serves: 8 | Submitted by: KING'S HAWAIIAN
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Marinated French Toast Bake
Prep: 20 Minutes | Cook: 20 Minutes | Serves: 4 | Submitted by: KING'S HAWAIIAN
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Pineapple French Toast Stack with Mac Nut Syrup
Prep: 20 Minutes | Cook: 15 Minutes | Serves: 4 | Submitted by: Allison from Foodie Folk
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Thanksgiving Leftover Breakfast Casserole
Prep: 10 Minutes | Cook: 60 Minutes | Serves: 8 | Submitted by: Whitney Bond
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Jalapeno Breakfast Sliders
Prep: 10 Minutes | Cook: 15 Minutes | Serves: 4 | Submitted by: KING'S HAWAIIAN
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