Recipes: Desserts

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These s’mores are made a bit spooky with red food dye & festive with with candy corn & pumpkins. They take just minutes to prepare & are great for all of your Halloween parties & festivities!
Prep: 5 Minutes | Cook: 5 Minutes | Serves: 6 | Submitted by: Marla Meridith
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PINEAPPLE UPSIDE DOWN BITES
Prep: 20 Minutes | Cook: 10 Minutes | Serves: 15 | Submitted by: Chef Brittany Dunn
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Pani Popo is another name for Hawaiian Coconut Bread.
Prep: 10 Minutes | Cook: 15 Minutes | Serves: 12 | Submitted by: Mama Gles
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A fresh, light dessert. Use mangoes and strawberries or your favorite fresh fruits.
Prep: 10 Minutes | Cook: 10 Minutes | Serves: 6 | Submitted by: Sweet Layers Cakes & Pastries
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Similar to peppermint bark, but better because it's peppermint bark on King's Hawaiian!
Prep: 10 Minutes | Cook: 15 Minutes | Serves: 12 | Submitted by: Chef Brittany Dunn
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KING’S HAWAIIAN EGG NOG CAKE
Prep: 20 Minutes | Cook: 5 Minutes | Serves: 15 | Submitted by: Chef Kari Rich
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Use KING'S HAWAIIAN rolls as a short cut to making quick, delicious cream puffs.
Prep: 20 Minutes | Cook: 10 Minutes | Serves: 12 | Submitted by: Chef Brittany Dunn
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The easiest french toast ever with the most amazing cream cheese filling. Prep the night before and bake right before serving. Easy easy!
Prep: 5 Minutes | Cook: 45 Minutes | Serves: 8 | Submitted by: Chung-Ah Rhee
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Baking French toast in a cast iron pan makes for a beautiful, rustic oven-to-table presentation.
Prep: 25 Minutes | Cook: 45 Minutes | Serves: 12 | Submitted by: Chef Kari Rich
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Prep: 20 Minutes | Cook: 20 Minutes | Serves: 8 | Submitted by: Mama Gles

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