Recipes: Desserts

Page 3 of 6
Loading... change to JText
Similar to peppermint bark, but better because it's peppermint bark on King's Hawaiian!
Prep: 10 Minutes | Cook: 15 Minutes | Serves: 12 | Submitted by: Chef Brittany Dunn
Loading... change to JText
KING’S HAWAIIAN EGG NOG CAKE
Prep: 20 Minutes | Serves: 15 | Submitted by: Chef Kari Rich
Loading... change to JText
Use KING'S HAWAIIAN rolls as a short cut to making quick, delicious cream puffs.
Prep: 20 Minutes | Cook: 10 Minutes | Serves: 12 | Submitted by: Chef Brittany Dunn
Loading... change to JText
The easiest french toast ever with the most amazing cream cheese filling. Prep the night before and bake right before serving. Easy easy!
Prep: 5 Minutes | Cook: 45 Minutes | Serves: 8 | Submitted by: Chung-Ah Rhee
Loading... change to JText
Baking French toast in a cast iron pan makes for a beautiful, rustic oven-to-table presentation.
Prep: 25 Minutes | Cook: 45 Minutes | Serves: 12 | Submitted by: Chef Kari Rich
Loading... change to JText
asdfasd
Prep: 20 Minutes | Cook: 20 Minutes | Serves: 8 | Submitted by: Mama Gles
Loading... change to JText
aslkf
Prep: 30 Minutes | Cook: 45 Minutes | Serves: 8 | Submitted by: Chef AC Boral
Loading... change to JText
English Trifle
Prep: 20 Minutes | Cook: 15 Minutes | Serves: 4 | Submitted by: Chef David Bland
Loading... change to JText
King’s Hawaiian Ice Cream Sliders (Lava Flow, Ube Macapuno, Chocolate Peanut Butter)
Prep: 5 Minutes | Cook: 5 Minutes | Serves: 12 | Submitted by: Neens from Ono Yum
Loading... change to JText
Tres Leches Custard Cake
Prep: 20 Minutes | Cook: 60 Minutes | Serves: 15 | Submitted by: Chef AC Boral
Page 3 of 6