Recipes: Dinner

Loading... change to JText
Being a huge fan of Asian food motivated me to take the flavors of Asia, such as ginger, garlic, and sesame oil and use those flavors to develop a new twist, on an old favorite. My Asian Sloppy Joes are delicious, and serving them on King's Hawiian rolls balances out the heat with the sweet.
Prep: 10 Minutes | Cook: 20 Minutes | Serves: 6 | Submitted by:
Loading... change to JText
The perfect combination of sweet and savory, these pork and mango sandwiches will make you say Aloha in no time! Using (almost!) fool-proof pork tenderloin makes these sandwiches almost impossible to mess up. Feel free to top with any other island flavors you have on hand!
Prep: 20 Minutes | Cook: 45 Minutes | Serves: 4 | Submitted by:
Loading... change to JText
The BIG Kamea [kah may ah], Hawaiian translation, the one and only! Using King's Hawaiian Sandwich Buns, I added 3 oak grilled Hawaiian brats, thick sliced oak grilled pineapple, 2 slices of swiss cheese, romaine lettuce, and mayo to top if all off! This is one sandwich you won't soon forget!!!
Prep: 10 Minutes | Cook: 20 Minutes | Serves: 1 | Submitted by:
Loading... change to JText
Hot, melty, and filled with delicious ingredients this grilled Italian sandwich can be heated inside in the oven or outside on the bbq. Perfect for a day of entertaining because you can make ahead of time.
Prep: 10 Minutes | Cook: 10 Minutes | Serves: 1 | Submitted by: Sharon Garofalow
Loading... change to JText
If you're like me and absolutely love to have family and friends over for backyard hangouts and love to grill during the warmer months, then you'll love this quick and easy Philly cheese steak with a homemade creamy horseradish recipe.
Prep: 30 Minutes | Cook: 15 Minutes | Serves: 6 | Submitted by: Steve McElroy
Loading... change to JText
This pulled pork sandwich is kicked up a notch with apple coleslaw and homemade apple BBQ sauce, all piled high between a tasty KING'S HAWAIIAN Sandwich Buns.
Prep: 15 Minutes | Cook: 5 Minutes | Serves: 6 | Submitted by: Steve McElroy
Loading... change to JText
Grilled shrimp BLT with a chipolte mayo on Hawaiian bread mini subs for that Island sweetness!
Prep: 20 Minutes | Cook: 5 Minutes | Serves: 6 | Submitted by:
Loading... change to JText
Everything’s a little better the Hawaiian way, so we put together this tasty, traditional Mexican Torta (sandwich) with a KING’S HAWAIIAN twist. Best of all, you can dial up or dial down the spiciness depending on your personal taste!
Prep: 20 Minutes | Cook: 15 Minutes | Serves: 6 | Submitted by: KING'S HAWAIIAN
Loading... change to JText
An onolicious crispy fish slider that is sure to make your mouth water. Enjoy it with our fresh and crisp slaw or even your own sauce, either way we are sure you'll enjoy it!
Prep: 20 Minutes | Cook: 10 Minutes | Serves: 6 | Submitted by: Nam Nguyen
Loading... change to JText
Hawaiian BBQ Pork with a crock-pot and served on King’s Hawaiian, Mini Sub Rolls and Sandwich Buns. With a little prep-time and 5 simple ingredients, you will learn my “signature dish.”
Prep: 30 Minutes | Cook: 5 Minutes | Serves: 12 | Submitted by: Richard "RJ" Jaramillo

Recipes. Exclusive offers. 20% off your first order!

BEING IN THE CLUB IS DELICIOUS.

Invalid Input

Invalid Input

Invalid Input

Invalid Input