Recipes: Dinner

Page 6 of 14
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A classic meatball sub gets a taste of the tropics with these Hawaiian Meatball Subs on King's Hawaiian Mini Sub Rolls.
Prep: 5 Minutes | Cook: 15 Minutes | Serves: 6 | Submitted by: Kristen Doyle
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Slow cooked pork in a sauce of pineapple and soy sauce served on a soft, sweet King’s Hawaiian Sandwich Bun, and topped with a grilled pineapple.
Prep: 20 Minutes | Cook: 5 Minutes | Serves: 8 | Submitted by: Pinch of Yum
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Cubano
Prep: 5 Minutes | Cook: 5 Minutes | Serves: 4 | Submitted by: Chef Bert Agor, Jr.
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Fresh oven roasted Turkey cut daily, Italian dry salami, mixed greens, spicy pickled Italian vegetables and a toasted King’s Hawaiian Bun.
Prep: 5 Minutes | Cook: 10 Minutes | Serves: 1 | Submitted by: Chef Bert Agor, Jr.
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Fresh oven roasted Roast Beef, teriyaki sauce, spicy pineapple, Asian slaw and a toasted King’s Hawaiian bun
Prep: 10 Minutes | Cook: 15 Minutes | Serves: 1 | Submitted by: Chef Bert Agor, Jr.
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Auntie Lilikoi’s Passion Fruit Wasabi Mustard gives this tuna salad sandwich a little kick. Garden fresh celery, savory red onions and cucumber add a mouth-pleasing crunch. The tuna salad is topped with melted cheese and served with arugula and tomato on a toasted KING'S HAWAIIAN Sandwich Bun.
Prep: 20 Minutes | Cook: 5 Minutes | Serves: 4 | Submitted by: Chef Bert Agor, Jr.
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Golden brown tempura-fried shrimp are tossed in an unforgettable Organic Lehua honey from the Big Island and served on a butter-toasted KING'S HAWAIIAN Hot Dog Bun - an onolicious update of the traditional Po Boy.
Prep: 15 Minutes | Cook: 5 Minutes | Serves: 2 | Submitted by: Chef Bert Agor, Jr.
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The extraordinary flavor of this sandwich comes from glazing chicken with Big Island Bees Macadamia Nut Honey before topping with BBQ sauce, roasting and serving on a KING'S HAWAIIAN Hamburger bun.
Prep: 20 Minutes | Cook: 15 Minutes | Serves: 2 | Submitted by: Chef Bert Agor, Jr.
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Most recipes mix the honey and mustard together but not this recipe and that's the secret to the wow flavor. This one coats the chicken with the honey before roasting so it caramelizes and gives the chicken a wonderful glaze and robust flavor. Maui Upcountry Onion and Garlic Mustard pairs after the chicken roasts.
Prep: 20 Minutes | Cook: 15 Minutes | Serves: 1 | Submitted by: Chef Bert Agor, Jr.
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This Lilikoi Mustard Chicken Salad Sandwich is made with grilled chicken, garden fresh celery, red bell peppers and - the surprise ingredient, Aunty Liliko'i Passion Fruit Mustard. It is topped with melted sharp cheddar cheese and served on a golden brown butter-toasted KING'S HAWAIIAN Mini Sub roll.
Prep: 25 Minutes | Cook: 15 Minutes | Serves: 4 | Submitted by: Chef Bert Agor, Jr.
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