Recipes: Dinner

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Swirled in savory Maui Onion Garlic Mustard and delicately braised for two hours, pulled beef or pork is nestled in a butter-toasted KING'S HAWAIIAN Hot Dog Bug with tart pickled red onions.
Prep: 25 Minutes | Cook: 60+ Minutes | Serves: 1 | Submitted by: Chef Bert Agor, Jr.
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The Passion Fruit Wasabi Mustard in the "secret sauce" - along with KING'S HAWAIIAN Original Hawaiian Sweet Rolls - sets these Ahi Tuna sliders apart from any others!
Prep: 15 Minutes | Cook: 5 Minutes | Serves: 3 | Submitted by: Chef Bert Agor, Jr.
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Sour Apple Pork Burgers with Cheddar Cheese, Cayenne-Apple-Candied Bacon & Potato Chip-Onion Haystacks A winning recipe in the Sutter Home 2013 Build a Better Burger recipe contest. The recipe combines sweet, sour, spicy, crispy and crunchy, all sandwiched between a KING'S HAWAIIAN Hamburger Bun.
Prep: 40 Minutes | Cook: 60+ Minutes | Serves: 6 | Submitted by:
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Tri-tip is coated with Big Island Bees Wilelaiki Honey, which is made from the nectar of a single flower for flavor intensity. The honey penetrates the meat and locks in flavor before BBQ sauce is added. This special technique and a KING'S HAWAIIAN Sandwich Bun give you an extraordinary taste!
Prep: 20 Minutes | Cook: 30 Minutes | Serves: 6 | Submitted by: Chef Bert Agor, Jr.
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Oven Roasted Tri-Tip Sandwich with Spicy Asian Slaw
Prep: 15 Minutes | Cook: 60 Minutes | Serves: 4 | Submitted by: Chef Sumo Sato
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Sopressata and Pesto Panini
Prep: 5 Minutes | Cook: 20 Minutes | Serves: 4 | Submitted by: Neens from Ono Yum
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Slow Cooked BBQ Brisket Sandwich with Pickled Cabbage
Prep: 25 Minutes | Cook: 60+ Minutes | Serves: 6 | Submitted by: Chef Matt Brophy
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Dynamite Lobster Roll & Kimchi Cole Slaw
Prep: 20 Minutes | Cook: 15 Minutes | Serves: 4 | Submitted by: Chef David Bland
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Hawaiian Pizza Dog
Prep: 15 Minutes | Cook: 10 Minutes | Serves: 6 | Submitted by: Neens from Ono Yum
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White Chicken Enchilada Bake
Prep: 15 Minutes | Cook: 40 Minutes | Serves: 4 | Submitted by: Chef Kari Rich

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