Recipes: Dinner

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White Chicken Enchilada Bake
Prep: 15 Minutes | Cook: 40 Minutes | Serves: 4 | Submitted by: Chef Kari Rich
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Salmon BLT Sliders
Prep: 10 Minutes | Cook: 10 Minutes | Serves: 4 | Submitted by: Chef AC Boral
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Southwestern Dog
Prep: 15 Minutes | Cook: 20 Minutes | Serves: 8 | Submitted by: Chef Kari Rich
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Two Thanksgiving flavors combined into one savory dish, we say yes! This recipe is an easy substitute to Thanksgiving dinner any day of the week. Gobble, Gobble
Prep: 30 Minutes | Cook: 60 Minutes | Serves: 1 | Submitted by: Jenn Fujikawa
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No matter which team you are rooting for, you can enjoy this great recipe and your time together with family and friends.
Prep: 10 Minutes | Cook: 30 Minutes | Serves: 12 | Submitted by: Milisa Armstrong
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A quick and easy recipe for those busy weeknights after school or work. Weeknight menu planning just got easier.
Prep: 60+ Minutes | Cook: 45 Minutes | Serves: 6 | Submitted by: Ellen Christian
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A cold weather classic, enjoy this KING'S HAWAIIAN version on a day when you really want to feel a little comfort at the table.
Prep: 20 Minutes | Cook: 25 Minutes | Serves: 4 | Submitted by: Chef Kari Rich
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Add a little kick to your Easter Brunch with this sweet and spicy casserole recipe!
Prep: 15 Minutes | Cook: 40 Minutes | Serves: 6 | Submitted by: Alana Haitsuka-Fernandez
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Juicy chicken breasts are lightly breaded with a cracker Parmesan crust and dressed with buffalo sauce and creamy Havarti. Creamed with a Gorgonzola aioli and sandwiched between a KING'S HAWAIIAN Sweet Roll, these sliders are a hit!
Prep: 15 Minutes | Cook: 20 Minutes | Serves: 6 | Submitted by:
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Tropical pineapple adds a special touch to popular pulled pork sandwiches. A double cream coated coleslaw adds a special surprise topping. Simply delicious!
Prep: 15 Minutes | Cook: 10 Minutes | Serves: 4 | Submitted by:

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