Recipes: Lunch

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Bring the taste of the islands to your kitchen. These tasty sandwiches made with shredded chicken and fresh ginger are just the thing to liven up your snack, meal, or party.
Prep: 15 Minutes | Cook: 60 Minutes | Serves: 8 | Submitted by: Chef Kari Rich
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This quick and easy flavor-fest is the perfect combination of sweet, spicy, tangy, and smooth.
Prep: 15 Minutes | Cook: 5 Minutes | Serves: 4 | Submitted by: Renato Sampaga
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A hearty Portuguese sausage with caramelized onions on KING'S HAWAIIAN Original Hawaiian Sweet Hot Dog Buns
Prep: 5 Minutes | Cook: 15 Minutes | Serves: 4 | Submitted by: Renato Sampaga
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This flavorful snack may be designed for the night owls out there, but that doesn't mean it can't be enjoyed by early birds and all the rest of the animal kingdom.
Prep: 5 Minutes | Cook: 5 Minutes | Serves: 1 | Submitted by: Renato Sampaga
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Sliced spam, pineapple juice, and onolicious KING'S HAWAIIAN Sweet DInner Rolls puts an island twist on this classic Cuban sandwich.
Prep: 30 Minutes | Cook: 60+ Minutes | Serves: 4 | Submitted by: Chef Ricardo Heredia
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This namesake hot dog of the Dogzilla Food Truck is a complex twist on a simple snack that adds up to a perfect piece of the Pacific.
Prep: 10 Minutes | Cook: 10 Minutes | Serves: 1 | Submitted by: Dogzilla
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Take after this local food truck and add some Aloha to your hot dogs!
Prep: 10 Minutes | Cook: 10 Minutes | Serves: 6 | Submitted by: Dogzilla
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Aloha Spirit plus Southern comfort equals extreme happiness.
Prep: 15 Minutes | Cook: 20 Minutes | Serves: 3 | Submitted by: The Burnt Truck
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This Hawaiian staple is brought up to the next level by a little cheese and a little heat.
Prep: 15 Minutes | Cook: 15 Minutes | Serves: 6 | Submitted by: Nixon Tanuwidjaja
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With this mouthwatering recipe, Chef Sumo Sato sought to infuse a traditional Philly Cheesesteak with sweet and savory Hawaiian flavors. Mission accomplished.
Prep: 20 Minutes | Cook: 10 Minutes | Serves: 6 | Submitted by: Sumo Sato

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