Recipes: Lunch

This Lilikoi Mustard Chicken Salad Sandwich is made with grilled chicken, garden fresh celery, red bell peppers and - the surprise ingredient, Aunty Liliko'i Passion Fruit Mustard. It is topped with melted sharp cheddar cheese and served on a golden brown butter-toasted KING'S HAWAIIAN Mini Sub roll.

Swirled in savory Maui Onion Garlic Mustard and delicately braised for two hours, pulled beef or pork is nestled in a butter-toasted KING'S HAWAIIAN Hot Dog Bug with tart pickled red onions.

The Passion Fruit Wasabi Mustard in the "secret sauce" - along with KING'S HAWAIIAN Original Hawaiian Sweet Rolls - sets these Ahi Tuna sliders apart from any others!

Tri-tip is coated with Big Island Bees Wilelaiki Honey, which is made from the nectar of a single flower for flavor intensity. The honey penetrates the meat and locks in flavor before BBQ sauce is added. This special technique and a KING'S HAWAIIAN Sandwich Bun give you an extraordinary taste!

Ceviche Toastadas with Mango Pico de Gallo and Avocado Ranch Dressing

Oven Roasted Tri-Tip Sandwich with Spicy Asian Slaw

Slow Cooked BBQ Brisket Sandwich with Pickled Cabbage

Salmon BLT Sliders

Easy pulled chicken sliders with a tropical zest on King's Hawaiian Rolls.

Everyone loves a warm sandwich that melts in your mouth. Under a hot grill press, the soft King's Hawaiian Rolls turn into a delicious, pickled pepper flavored island pork and ham mini Panini. So easy to make and great to serve for a party.