Recipes: Lunch

Most recipes mix the honey and mustard together but not this recipe and that's the secret to the wow flavor. This one coats the chicken with the honey before roasting so it caramelizes and gives the chicken a wonderful glaze and robust flavor. Maui Upcountry Onion and Garlic Mustard pairs after the chicken roasts.

This Lilikoi Mustard Chicken Salad Sandwich is made with grilled chicken, garden fresh celery, red bell peppers and - the surprise ingredient, Aunty Liliko'i Passion Fruit Mustard. It is topped with melted sharp cheddar cheese and served on a golden brown butter-toasted KING'S HAWAIIAN Mini Sub roll.

Swirled in savory Maui Onion Garlic Mustard and delicately braised for two hours, pulled beef or pork is nestled in a butter-toasted KING'S HAWAIIAN Hot Dog Bug with tart pickled red onions.

The Passion Fruit Wasabi Mustard in the "secret sauce" - along with KING'S HAWAIIAN Original Hawaiian Sweet Rolls - sets these Ahi Tuna sliders apart from any others!

Tri-tip is coated with Big Island Bees Wilelaiki Honey, which is made from the nectar of a single flower for flavor intensity. The honey penetrates the meat and locks in flavor before BBQ sauce is added. This special technique and a KING'S HAWAIIAN Sandwich Bun give you an extraordinary taste!

Ceviche Toastadas with Mango Pico de Gallo and Avocado Ranch Dressing

Oven Roasted Tri-Tip Sandwich with Spicy Asian Slaw

Slow Cooked BBQ Brisket Sandwich with Pickled Cabbage

Salmon BLT Sliders

Easy pulled chicken sliders with a tropical zest on King's Hawaiian Rolls.