Recipes: Lunch

Crispy fried shrimp with lettuce, avocado and a sweet and spicy mango salsa on a King's Hawaiian Mini Sub Roll. Sandwiches don't get any better than this!

My mother's meatball recipe and nine hour sauce is the inspiration for this sandwich. I can still remember walking up the driveway after a long day of school and that divine smell of tomatoes, basil, and garlic wafting down the street.

All four food groups are in this curry-cinnamon-infused egg and bacon melt. It's good for you and oh-so-yummy.

This is a quick and easy way to entertain, make lunch for the family, or just have as a snack. Cook time is little to none. It's fast and delicious and everyone will love it!

This is the Italian cousin of the American classic BLT that uses pancetta in place of bacon...

Season 1 1b ground turkey and form into rectangles to fit Mini Sub rolls. slice tomato and tear romaine lettuce. Butter sub rolls and sprinkle w/ garlic powder. Grill meat until done. Grill buns 1 minute. Assemble. Mix 1/4 C Guava Jelly 1 tsp horseradish. Spread on buns and serve

A taste of the tropics! Teriyaki Beef Sliders on King's Hawaiian Rolls, smothered in Grilled Pineapple Coleslaw.

Sweet and tangy healthy salmon sandwich. Great as an appetizer or quick lunch. Flavors of Hawaii are in this delish sandwich.

1lb of lean gator meat marinated over night in olive oil/vinegar and spices of your choosing, Seafood Breader, Canola Oil, 3 King's Hawaiian Mini Sub Rolls, 3 tablespoons of mayonnaise mixed with 1 tsp of Wasabi sauce, lettuce, tomato, cheese (cheddar or provolone). Bread gator, fry, assemble sandwich--

This sandwich takes the popular Hawaiian dish of ginger, pineapple, and shoyu-marinated chicken and makes it even better by putting it between a King's Hawaiian bun!