Recipes: Lunch

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I serve this on Kings Hawaiian dinner rolls....heaven on earth and I promise you will not want another chicken salad again! This is quick and easy and ideal for showers or parties if you put a scoop of it on a Kings Hawaiian dinner roll!
Prep: 25 Minutes | Cook: 35 Minutes | Serves: 4 | Submitted by:
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Marinated beef, spicy mayonnaise, and fluffy KING’S HAWAIIAN Honey Wheat Rolls gives these little sliders big game flavor! Try this delicious Korean fusion recipe for Big Game Bulgogi Sliders!
Prep: 10 Minutes | Cook: 15 Minutes | Serves: 8 | Submitted by: Jennifer Lee
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Savory fingerfood. Melt in your mouth ham and swiss sandwiches. Perfect for pot lucks or parties. Definite crowd pleaser. Very simple and inexpensive.
Prep: 10 Minutes | Cook: 20 Minutes | Serves: 12 | Submitted by: Christy Denney
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These creamy and crunchy bars are the perfect snack for all of the members of your ohana.
Prep: 15 Minutes | Cook: 25 Minutes | Serves: 12 | Submitted by: Dorothy Kern
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Simmering stews are a big part of Hawaiian meals and believe it or not, so are hot dogs! Here's a great way to liven up your grilled hot dog with some Hawaiian Chili made with Portuguese Sausage and a little crunch of cool, creamy coleslaw.
Prep: 15 Minutes | Cook: 60+ Minutes | Serves: 4 | Submitted by: Jenn Fujikawa
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This vegetarian take on the classic Mexican breakfast sandwich is healthier option that delivers bold flavors and sweet textures.
Prep: 15 Minutes | Cook: 10 Minutes | Serves: 2 | Submitted by: April Cardenas
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Perfect for summer picnics and warmer weather, this delightful Mediterranean salad will cool your palette and soothe your soul. Bring it with you to ohana gatherings for an onolicious side!
Prep: 15 Minutes | Cook: 5 Minutes | Serves: 4 | Submitted by: April Cardenas
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Up your Grilled Cheese game to the next level with this gourmet play on the American classic.
Prep: 15 Minutes | Cook: 5 Minutes | Serves: 4 | Submitted by: April Cardenas
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This vegetarian flatbread has a rich depth of flavor and wonderful textures to perk up your sleepy taste buds.
Prep: 60 Minutes | Cook: 45 Minutes | Serves: 4 | Submitted by: April Cardenas
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Bring the taste of the islands to your kitchen. These tasty sandwiches made with shredded chicken and fresh ginger are just the thing to liven up your snack, meal, or party.
Prep: 15 Minutes | Cook: 60 Minutes | Serves: 8 | Submitted by: Chef Kari Rich

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