Meatball Sandwitch

Meatball Sandwitch

Prep: 15 Minutes Cook: 15 Minutes Serves: 12 Submitted by:


1 dozen Pre-cooked meatballs
1 jar Your favorite marinara sauce
1 cup shredded parmesan cheese
6 Persian cucumbers
1 English cucumber, washed and sliced approximately 1/2-inch thick
24 Green olives with pimentos
1 (12-pack) KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls


Step 1
Heat marinara sauce in a large pot over medium heat.

Step 2
Drop meatballs into sauce & bring to a gentle simmer (about 12 minutes).

Step 3
Slice 12 pack of KING'S HAWAIIAN Dinner Rolls in half and place meatballs in center for each slider.

Step 4
Using toothpicks, secure 2 green olives to the front of each slider for the eyes.

Step 5
Place one slice of the English cucumber on top of the roll for the base of the witch's hat. Slice the ends off of the Persian cucumbers and place one end on top of the English cucumber to create the tip of the hat. Serve and enjoy!