Meatball Sliders

Meatball Sliders

Prep: 10 Minutes Cook: 15 Minutes Serves: 4 Submitted by: KING'S HAWAIIAN


1 bag Frozen meatballs
1 jar Marinara sauce
3 - 4 slices Provolone cheese, cut into quarter slices
1 container Garlic spread
Italian parsley, chopped
2 tablespoons Butter, melted
1 package KING'S HAWAIIAN Original Hawaiian Sweet Slider Buns


Step 1
Preheat Oven to 350

Step 2
Cook your meatballs according to package directions. Place marinara sauce in a medium sized saucepan and let simmer until heated. Once meatballs are cooked, add them to the sauce and set aside.

Step 3
Keeping slider buns connected, separate top from bottom and place on baking sheet. Brush butter evenly on to top slider buns and sprinkle with chopped Italian oregano. Next, brush garlic spread evenly onto the open face of bottom buns. Loosely cover in foil and bake in oven for 5-7 minutes. Once bread is toasted to your liking, remove from oven, place slider buns on top of each other and separate by pulling apart.

Step 4
While meatballs are nice and hot, place one meatball onto one slider bun, immediately putting cheese on top of meatball to melt. Crown the top of the slider with the top of the bun and serve immediately. Garnish with more parsley for some color.