Mini BBQ Kahuna Sliders

Mini BBQ Kahuna Sliders

Prep: 15 Minutes Cook: 15 Minutes Serves: 4 Submitted by: Neens from Ono Yum


12 Slider patties
1/2 Onion, diced
Garlic powder To taste
Salt & pepper To taste
3 slices American cheese, cut into 4 squares each
Shredded lettuce *
Pickles *
2 tablespoons butter melted
Sesame seeds *
1/4 cup Thousand Island dressing
2 tablespoons KING'S HAWAIIAN Original Sweet Pineapple BBQ Sauce
1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls


Step 1
Heat oven to 350 degrees

Step 2
Season patties with garlic powder, salt and pepper and grill to desired temperature. Set aside.

Step 3
Take the rolls, separate them and cut each in half horizontally.

Step 4
Place the top rolls onto an ungreased baking sheet. Brush the tops with butter and sprinkle sesame seeds evenly over the bread. Bake for about 3 minutes or until golden and toasty.

Step 5
Build your Mini Kahuna: Bottom bun, BBQ/Thousand Island sauce, diced onions, shredded lettuce, cheese, hamburger patty, pickle, more sauce, top bun.