Monte Cristo Roll Ups

Monte Cristo Roll Ups

Prep: 5 Minutes Cook: 10 Minutes Serves: 1 Submitted by:

Ingredients

8 slices KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread
1/4 cup Seedless raspberry jam
1/2 pound Black forest ham sliced from the deli
8 ounces Good gruyere cheese, shredded
Powdered sugar, optional (for dusting once out of the oven)

Preparation

Step 1
Preheat oven to 350 degrees.

Step 2
Roll out 8 slices of King's Hawaiian bread (to about 1/4" thick).

Step 3
Spread on seedless raspberry jam.

Step 4
Top with 2-3 tablespoons of shredded gruyere cheese.

Step 5
Add a piece of ham that is slightly smaller than the slice of bread.

Step 6
Starting at the bottom, begin rolling up the sandwich away from you.

Step 7
Place seam side down on a baking sheet.

Step 8
Bake for approximately 10 minutes until the cheese is melted and the tops are golden brown.

Step 9
Dust with powdered sugar if desired.